- #Lotus seed paste vs white lotus seed paste how to
- #Lotus seed paste vs white lotus seed paste skin
- #Lotus seed paste vs white lotus seed paste full
- #Lotus seed paste vs white lotus seed paste plus
Typically, we do not eat the freshly baked mooncakes and will only enjoy them from the second or third day onwards for the saturation of the oils to enhance the look and taste of the mooncakes.Mooncake with Lotus Seed Paste and Egg Yolk As no preservatives are used and everything is homemade, we suggest storing in the fridge by the third day. Once baked and done, cool completely before storing in an airtight container. We have included the recommended weights in our recipe so following it closely should yield you the desired results. The wrapping and moulding takes some practice and it would certainly help if you can weigh the dough and filling accurately to fit into the mould. It is also important to make the dough maellable and as thin as possible so you will enjoy more filling and less outer skin. Hence, you can almost certainly expect homemade traditional mooncakes to be lighter in their shade of golden brown. As our filling is homemade, the oil used is much less than commercially available ones.
#Lotus seed paste vs white lotus seed paste plus
The colour is contributed by the use of alkaline water plus the saturation of oils from the dough and the filling. Traditional mooncakes are typically twice baked, with a layer of diluted egg wash between bakes. For us, traditional mooncakes are the best they are baked to perfection, not as sweet as snowskin ones but usually comes with a better depth in flavour.
#Lotus seed paste vs white lotus seed paste skin
Snow skin ones tend to be the easiest ones to make and they also tend to be sweeter. There are other variations of mooncakes that uses snow-skin (non-baked), as well as those that come in flaky pastry like the Teochew style mooncakes. Just thaw to about room temperature before you work to shape them. We made our lotus paste one week in advance and kept in the fridge and it worked well. They are versatile to use for lotus seed steamed buns or in another recipes so do make more if you love them. Lotus seed paste can be made in a bigger batch and stored in an airtight pack in the freezer for up to a month.
Just stir in ground osmanthus and knead the paste by hand to produce that final smooth and malleable paste that is ready for use. Osmanthus and lotus seed paste is a match made in heaven, as you will discover if you try this recipe. We added our twist to the usual white lotus paste because we just love the scent imparted by osmanthus leaves. Thereafter, frying the paste over gentle heat with sugar is all what is needed until you get a thick paste. Using a food quality food processor will help loads here, as is adding oil to help run the blades. Soaking these dried seeds overnight is a must to soften, and simmering them in hot water the next day is another important step. The first step is to purchase the right lotus seeds, the ones that are already skinned, so your final product is white lotus seed paste. We hope that this is enough reason for you to try our recipe one day. Less oil, less sugar, more flavours from the seeds and certainly, the homemade lotus paste looks and tastes very different from the commercial ones. This may be a lot of work but there is a very different quality of paste that you can derive when you make this extra effort. Our recipe calls for making the lotus paste from scratch. It is relatively easy to purchase lotus seed paste from commercial baking shops like Redman by Phoon Huat or one of the popular online grocers.
#Lotus seed paste vs white lotus seed paste how to
Jump to Recipe How to make Lotus Seed Paste These days, many of the traditions are lost and we hope to preserve the tradition of making mooncakes with this week’s recipe: Traditional Mooncakes with Homemade Lotus Seed Paste. As children, the extra fun was that of carrying lit lanterns to walk around the neighbourhood, showing off our lantern designs to the other kids in the hood.
#Lotus seed paste vs white lotus seed paste full
The best memories of celebrating Mid Autumn’s has to be scenes of the family coming together under a full moon enjoying mooncakes over a nicely brewed pot of Chinese tea.
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